Monday, February 2, 2009

Sharon Deem's Potato Soup

Potato Soup
6 potatoes - diced
enough water to cover potatoes
one onion diced
salt to taste
Boil potatoes & onion till potatoes are ready to mash. (abt. 20 min.)
2 stalks celery & leaves diced.
Cook until potatoes are mush (abt. 15 min.) then mash with potato masher. Add:
6 - 8 strips bacon (cut in small pieces, fry & drain then add to soup). Cook for 5 min.
one can (12 oz.) can milk. Heat through. Serve.

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