Thursday, September 15, 2011

Becky Mangan's Apple Bread (Revisited)

With just a hint of Autumn in the air and all the wonderful fall fruits in the stores and at the outdoor stands my mind is thinking of warm yummy Apple Bread. My friend Becky made this for me years ago and I was hooked. It is by far one the best apple bread recipes there is.....and after that maybe Pear Muffins, or Pumpkin Bread, yum....the list is endless!!
Apple Bread

Sift Together:****( Set aside)
3 C. flour
3/8 t. baking soda
1t. salt

Cream Together:
2 C. sugar
1-1/4 C. oil
2 t. vanilla

Add: 3 eggs-one at a time,mix after each egg
Add: dry ingredients to creamed mixture alternating
with 3 Cups peeled sliced apples.
Mix thoroughly.

Grease 2 loaf pans. Bake @ 300 for 1-1/2 hours.
For mini loaf pans bake 1 hour.*