Where There Is Always Room At The Table For One More!
Thursday, September 15, 2011
Becky Mangan's Apple Bread (Revisited)
With just a hint of Autumn in the air and all the wonderful fall fruits in the stores and at the outdoor stands my mind is thinking of warm yummy Apple Bread. My friend Becky made this for me years ago and I was hooked. It is by far one the best apple bread recipes there is.....and after that maybe Pear Muffins, or Pumpkin Bread, yum....the list is endless!! Apple Bread
Sift Together:****( Set aside)
3 C. flour
3/8 t. baking soda
2 C. sugar
1-1/4 C. oil
2 t. vanilla
Add: 3 eggs-one at a time,mix after each egg
Add: dry ingredients to creamed mixture alternating
with 3 Cups peeled sliced apples.
Grease 2 loaf pans. Bake @ 300 for 1-1/2 hours.
For mini loaf pans bake 1 hour.*