Sunday, February 1, 2009

Jane's Chinese New Year Candy

This was submitted by my good friend Jane in Florida. She is a great cook!

Chinese New Year Candy

12 oz. Chocolate morsels

12 oz. Butterscotch morsels

5 oz. Can Chinese noodles

12 oz. Can cocktail peanuts

Melt morsels together in the top of a double boiler. Add peanuts and noodles, stir to coat all. Drop by teaspoon onto a wax paper covered cookie sheet. Chill for 15 minutes. Store in a closed container in the fridge.

Easy and everyone loves it. We make it almost every year

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