Where There Is Always Room At The Table For One More!
Monday, February 2, 2009
Ali's Squash Sautee
Ali is a wonderful friend I met at Anastasia's Attic. We hit it off right away and she sure is a cutie. Thanks Ali, this sounds yummy and with all my friends who have gardens in the summer I am sure they will want to try this one.
What You Need 2 zucchini, sliced 2 yellow squash, sliced 2 cloves garlic, minced 1 Tbsp. olive oil 1/2 cup mozzarella cheese 2 Tbsp. chopped fresh basil 2 Tbsp. grated parmesan cheese
COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella cheese and basil. SPRINKLE with Parmesan cheese.
You can always omit the yellow squash and use 4 zucchini instead. Can also add onion or whatever your heart desires to the mix, this recipe is versatile!