Monday, February 2, 2009

Ali's Squash Sautee

Ali is a wonderful friend I met at Anastasia's Attic. We hit it off right away and she sure is a cutie. Thanks Ali, this sounds yummy and with all my friends who have gardens in the summer I am sure they will want to try this one.

Squash Sautee

What You Need
2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup mozzarella cheese
2 Tbsp. chopped fresh basil
2 Tbsp. grated parmesan cheese

Make It

COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.
REMOVE from heat; stir in mozzarella cheese and basil.
SPRINKLE with Parmesan cheese.

You can always omit the yellow squash and use 4 zucchini instead. Can also add onion or whatever your heart desires to the mix, this recipe is versatile!

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