Wednesday, February 4, 2009

Apple Cider Pork

I just found this recipe on another blog and thought it sounded sooo good. Maybe pull it apart and make a sandwich. Maybe add a side of black beans and rice for a Spanish flare...or just use your imagination!

Apple Cider Pork

1-2 lb. pork loin roast
4 cups apple cider (or apple juice)
4 cubes bouillon
2 Tbsp. ground dry mustard

Place all ingredients in the crock pot and cook on low for 6 to 8 hours (or on high for 4 to 6 hours).

Note: If you don't have a crock pot, you can do this on the stove top as well. Sear all sides of the roast in a large frying pan. Add the cider and seasonings and simmer on low for 1 1/2 to 2 hours.

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