Where There Is Always Room At The Table For One More!
Monday, February 2, 2009
Sharon Deem's Cinnamon Rolls
Easy Cinnamon Rolls
3/4 C. + 2 T. warm water 1 1/2 T. yeast 1/4 C. sugar 1/4 C. oil Mix then let rise for 15 min. Add: 1 egg (beaten) 3/4 t. salt 3 C. flour Knead till smooth, then let rest for 10 min. Roll out, spread with butter, sprinkle with cinnamon and sugar. Roll up. Cut into about 1 inch widths. Place in greased pan, greasing top of each roll. Let rise for 15 min. Bake at 375 for 10-15 min. Don't over bake.
Frosting 3/4 cube butter or margarine - softened 3 C. powdered sugar milk (scald) or orange juice flavoring