Monday, February 2, 2009

Sharon Deem's Cinnamon Rolls

Easy Cinnamon Rolls

3/4 C. + 2 T. warm water
1 1/2 T. yeast
1/4 C. sugar
1/4 C. oil
Mix then let rise for 15 min. Add:
1 egg (beaten)
3/4 t. salt
3 C. flour
Knead till smooth, then let rest for 10 min.
Roll out, spread with butter, sprinkle with cinnamon and sugar.
Roll up. Cut into about 1 inch widths. Place
in greased pan, greasing top of each roll. Let rise for
15 min. Bake at 375 for 10-15 min. Don't over bake.

3/4 cube butter or margarine - softened
3 C. powdered sugar
milk (scald) or orange juice

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