Triple Berry Crumble

This will be really good this summer when all the berries are in season!

Triple Berry Crumble

INGREDIENTS:

1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter



DIRECTIONS:

Preheat oven to 350 degrees
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.

Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries.

Sprinkle remaining crumble mixture over the berries.

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.