Pumpkin Bread

Phyllis Trimbles
PUMPKIN BREAD


Cream: ½ cup margarine or shortening

1 cup sugar

2 eggs


Add: 1-3/4 cup flour

½ tsp nutmeg

¼ tsp ginger

1 tsp cinnamon

1 tsp soda

¼ tsp cloves

½ tsp salt

¾ cup pumpkin

¾ cup chocolate chips or nuts (1/2 package)



Bake 1 hour at 350


For cookies: Bake for 15 minutes

For cake: 1-1/2 recipes, cook for 30 minutes

Small loaf pans: at least 30 minutes (if over 2” thick)