This cake is so rich, so full of chocolate goodness that you will only be able to eat a small piece but oh baby is it good!!
1 Box Yellow Cake Mix
1 Small Box Vanilla Instant Pudding
1 Small Box Chocolate Instant Pudding
4 Eggs
3/4 Cup Oil
1 Cup Sour Cream
1 (12 oz )Bag Of Semi Sweet Chocolate Chips (Divide the bags into thirds)
Mix cake mix,both puddings,eggs,oil,sour cream and 1/3 of the chocolate chips together for 2 minutes.
Pour HALF the batter into a prepared bundt pan. (I sprayed mine with the Pam cooking spray for baking that has the flour in it)
Sprinkle 1/3 of the chocolate chips in top.
Add remaining batter, and pour the last of the chocolate chips on top.
Bake for 50 minutes at 350
* I wanted to add even more chocolate goodness so I melted a 1/2 can of Pillsbury chocolate frosting. I put it in a small pan and melted it over a very low heat on the stove top, stirring the whole time so it didn't stick and burn. I then drizzled it on top of the cooled cake. And topped that with some crushed up heath bar candy.
This is a very moist and dense cake. It is wonderful without the added toppings and great with ice cream.
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