Pico De Gallo

I love chips and salsa (any kind of salsa) but even more than that I love Pico De Gallo. Give me a bowl and a spoon and I can eat it like ice cream!

Pico De Gallo

Ingredients:

5 whole Plum Roma Tomatoes

½  Large (or 1 Small) Onion. I like to mix a little yellow in with red onion.

3 whole Jalapeno Peppers (with seeds if you want it hot, no seeds if you don't)

Cilantro

Lime Juice

Salt To Taste
Directions:
Chop jalapenos, tomatoes and onion (I love using some red and some sweet onion) into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Remove stems as best as you can. Place all of these ingredients together in a bowl. Stir.

Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again. Serve with your favorite chips, or on nachos, on a salad.