Sunday, January 16, 2011

Pico De Gallo

I love chips and salsa (any kind of salsa) but even more than that I love Pico De Gallo. Give me a bowl and a spoon and I can eat it like ice cream!

Pico De Gallo


5 whole Plum Roma Tomatoes

½  Large (or 1 Small) Onion. I like to mix a little yellow in with red onion.

3 whole Jalapeno Peppers (with seeds if you want it hot, no seeds if you don't)


Lime Juice

Salt To Taste
Chop jalapenos, tomatoes and onion (I love using some red and some sweet onion) into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Remove stems as best as you can. Place all of these ingredients together in a bowl. Stir.

Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again. Serve with your favorite chips, or on nachos, on a salad.

1 comment:

  1. YUM! I'm always looking for a great recipe for Pico de Gallo. I am addicted to it (especially on a hot summer's day) ... thanks for sharing this fabulous and easy recipe! I can't wait to try it. Have a great day, Becca