I love chips and salsa (any kind of salsa) but even more than that I love Pico De Gallo. Give me a bowl and a spoon and I can eat it like ice cream!
Pico De Gallo
Ingredients:
5 whole Plum Roma Tomatoes
½ Large (or 1 Small) Onion. I like to mix a little yellow in with red onion.
3 whole Jalapeno Peppers (with seeds if you want it hot, no seeds if you don't)
Cilantro
Lime Juice
Salt To Taste
Directions:
Chop jalapenos, tomatoes and onion (I love using some red and some sweet onion) into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Remove stems as best as you can. Place all of these ingredients together in a bowl. Stir.
Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again. Serve with your favorite chips, or on nachos, on a salad.
The Coffee Table Lesson...
10 years ago
YUM! I'm always looking for a great recipe for Pico de Gallo. I am addicted to it (especially on a hot summer's day) ... thanks for sharing this fabulous and easy recipe! I can't wait to try it. Have a great day, Becca
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