Tuesday, September 7, 2010

Chocolate Praline Cake

I have several blogs that I visit everyday just in case they have posted something new. Babblings From Brooke  is one of them. This cake recipe is to die for and with the holidays right around the corner I am sure I will make it several times. I bet you will too!

This is absolutely amazing. The topping by far is my favorite part. If you don't like pecans, well, shame on you!

Chocolate Praline Cake
1 box devils food cake mix plus ingredients to make the cake

1/2 cup butter

1 1/4 cup brown sugar

1/4 cup whipping cream

1 cup pecans, chopped

Make the cake using the directions on the box. Set aside.

Melt butter in a sauce pan. Add brown sugar and whipping cream and stir until sugar is dissolved. Add chopped pecans to the mixture. Pour mixture in the bottom of a bundt pan (must use this type of pan). Then carefully spoon the cake batter over the sugar mixture. Bake @ 350 degrees for 40-50 minutes. Invert cake onto platter. Serve with vanilla ice cream or whip cream.

1 comment:

  1. Sounds awesome....will have to try it!!