Saturday, January 31, 2009

Chicken And Rice Bake

I have heard this one is really good. It was submitted by my coworker April who as just become my adopted niece. I am now called Auntie Cricket!

Chicken Rice Stuffing Casserole

1 box Chicken flavored rice (I use rice-a-roni)
1 box Chicken flavored stuffing
4-6 boneless, skinless chicken breasts (depending on preference)
16 oz. container sour cream
1 can cream of chicken soup
seasoning salt
1/2 cup hot water

Cut chicken into small bite-size pieces. Cook in frying pan in a tablespoon or two of butter. Sprinkle with seasoning salt and pepper. Prepare rice as directed on box. Mix sour cream and cream of chicken soup in small bowl. Spread rice in 13x9 baking dish, then layer chicken on top of rice. Spread sour cream/soup mixture over chicken layer.

Melt 4 tablespoons butter in frying pan, add stuffing, and mix well. spread over sour cream/soup layer. Drizzle with hot water and bake at 400 degrees til stuffing is golden brown. Enjoy!

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