Heat oven 350 degrees
4 zucchini - grated
4 T butter
1 onion - chopped
2 T flour
3 - 4 T milk
1 ½ C Sour Cream
2 eggs - beaten
2 C grated Colby cheese
Breadcrumbs & grated parmesan cheese
Grate zucchini into colander - sprinkle with salt - let drain 2 hours.
Press out all moisture (I pressed it between paper towels)
Melt butter in large frying pan, sauté onion, add zucchini and sauté for 3 min.
Add flour and milk and cook 3 minutes. Take off heat, stir in sour cream, cheese,
Eggs and garlic salt.
Put in a greased casserole (9x13)
Top with bread crumbs and parmesan cheese
Bake at 350 degrees for 1 hour.
(Can be made a day ahead and bake it the day of use) Sounds like a lot of work, but it is excellent.
The Coffee Table Lesson...
3 years ago