Mango Chicken Chili
It sure does get cold here in Utah! And as a working mom I am always looking for one more recipe that is quick, cost effective, yummy and falls under the guide lines of "Comfort Food" and this recipe really hits the spot. I got this recipe from my oh so talented friend Jacki over at Purple Chocolat Home. Sneak over there and take a peek...you will love her too!
1 container Mango Salsa (from Costco)
2 - 14.5 oz. cans chicken broth
2 C. frozen white corn
1 tsp. cumin
the meat from 1 rotisserie chicken, cut small
Place in crock pot and simmer for 3 hours.
Place garnishes out and let guests
top their soup with:
grated pepper jack cheese
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