Wednesday, September 23, 2009

Fun Recipe

Rice Krispie Chicken

Dip chicken in melted butter, then in crushed rice crispies. Place in casserole dish. Don't crowd the chicken, or it takes longer to cook. Pour left over butter into left over crushed crispies and mix together, then sprinkle over chicken in dish. Bake at 350, uncovered, about 20-30 min for bone/skinless tenderloins or breasts, and about 1 hr. for bone-in chicken.

Serve with mashed potatoes and a veggie or salad

1 comment:

  1. This one sounds good and easy to make.... I will have to try it!! :)