Saturday, September 27, 2014

Caramelized Butternut Squash

Love this time of the year! We transcend from the hot summer months to the cooler temperatures and more vibrant colors of fall. Along with that are the wonderful fall veggies!! Do you love butternut squash? I didn't, but now I love it. Here is a quick and easy side dish that will have even your pickiest eaters asking for more!!
1 lb. butternut squash, cubed (I bought it pre-cut from Costco)
2 TBSP olive or coconut oil
pinch red pepper flakes
salt/pepper to taste
Heat oil in skillet over high heat, add remaining ingredients and stir. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside.

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