Sunday, March 18, 2012

Coconut Crusted French Toast with Bananas and Berries

What A Fun Treat For Easter Breakfast!!

*Picture is from Pinterest. Their picture was much better than mine. I forgot to take one until I had already started eating...LOL*


Sweet Hawaiian Bread






coconut syrup (Recipe Below)

Make french toast as your normally would using Kings Hawaiian sliced bread. Before cooking on pan, put coconut on both sides of french toast. Cook as normal.

Add berries and bananas and coconut syrup and enjoy!

Coconut Syrup:
I got this from the Internet, you may have one you like better!

1 (13.5 ounce) can coconut milk

2 tablespoons cornstarch

2 cups light corn syrup

1/2 cup white sugar

1/2 cup shredded sweetened coconut


1.Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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