Congratulations Elena Lunt!!!! This is Lena and her two sweet little girls Lexie and Chloe.
You are our Friendly Friday Winner. You will receive 2 dozen custom themed gourmet cupcakes from Bumble Cakes. You sure are in for a treat. There is no better cupcakes on the face of the earth!!! And the moment you meet Tatum the sweet owner of Bumble Cakes you will love her as much as I do!! Make sure to save me one from Lexi's party....they are my favorite!!
Now for our Yummy recipe.......you are going to LOVE THIS!!!
This recipe was given to me by a good friend Faith Bannister. I worked with her husband Terry in his family owned restaurant "Ken's Bar B Que" in Lake City Florida many, many years ago. Faith is a real sweetheart and one of the people I miss most from when I lived there.
This recipe is good any time but now around the holidays....it is even BETTER!!
1 package of frozen blueberries = 3 cups
1 cup sugar
1 box yellow cake mix
1 stick butter
1 cup chopped pecans
1 can crushed pineapple (#2)
In a 9x13 greased pan, spread undrained pineapple in pan, layer the blueberries and 3/4 cups sugar.. Sprinkle dry cake mix over this. Drizzle melted butter over all. Top with pecans and remaining 1/4 sugar. Bake at 350 for 35 to 40 minutes. After about 25 minutes cut with spoon down through mixture in several places to let juice come up through.
Wonderful all by it's self but even better with a scoop of vanilla ice cream!!!
The Coffee Table Lesson...
5 years ago