Fun Recipe

Rice Krispie Chicken


Dip chicken in melted butter, then in crushed rice crispies. Place in casserole dish. Don't crowd the chicken, or it takes longer to cook. Pour left over butter into left over crushed crispies and mix together, then sprinkle over chicken in dish. Bake at 350, uncovered, about 20-30 min for bone/skinless tenderloins or breasts, and about 1 hr. for bone-in chicken.

Serve with mashed potatoes and a veggie or salad

We Have Our Winners!

Congratulations to Sharon Starling, Jane Ball, Mary Anderson,Brittany Derbidge, Lori Nelson and June Davis. Yes, there are 6 names. If you are a Facebook fan you would know I posted on there that I was going to add one more cookbook to give one more person a chance to enter. June Davis was the lucky girl!!

For those of you who live a little farther away then others (Jane and Mary) I will mail yours on Friday. The rest of you will get yours within the next day or so.

Congratulations and thanks for helping me expand my recipe blog with your yummy recipes. Keep your eyes open for the next contest it is coming soon. I'll give you a hint....it has to do with Ghost and Goblins!

WIN A COOKBOOK!

I know....I have neglected this blog terribly...Shame on me!
But with my favorite season "FALL' approaching I thought it was time to kick it in gear.

I have a brand new cookbook for the first 5 people that post their "Favorite Fall Recipe" on the blog.

Hurry...there are only 5 cookbooks and I bet they will go fast!!