Jane's Yummy Casserole

ZUCCHINI CASSEROLE


Heat oven 350 degrees

4 zucchini - grated

4 T butter

1 onion - chopped

2 T flour

Garlic salt

3 - 4 T milk

1 ½ C Sour Cream

2 eggs - beaten

2 C grated Colby cheese

Breadcrumbs & grated parmesan cheese

Grate zucchini into colander - sprinkle with salt - let drain 2 hours.

Press out all moisture (I pressed it between paper towels)

Melt butter in large frying pan, sauté onion, add zucchini and sauté for 3 min.

Add flour and milk and cook 3 minutes. Take off heat, stir in sour cream, cheese,

Eggs and garlic salt.

Put in a greased casserole (9x13)

Top with bread crumbs and parmesan cheese

Bake at 350 degrees for 1 hour.

(Can be made a day ahead and bake it the day of use) Sounds like a lot of work, but it is excellent.